Thursday, June 3, 2010

Slow Cooker Herb chicken and sauce

Ingredients: 2 Chicken breasts
1 can of Cream of Chicken
about 3/4 of chopped fresh mushrooms
1 sprig of fresh rosemary chopped
1 leaf of fresh basil chopped
1/2 chopped red onion

Directions: Place chicken breasts in crockpot, mix together all remaining ingredients and pour over chicken. Let cook on high for 3 1/2 hours. Open lid and shred up chicken and let cook 20 minutes more. Serve over mashed potatoes, noodles or rice.

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